Achievement chemists Belarusian state University promises to change the technological process of the whole industry in the food industry, the press service of the University. Specialists of the Scientific research Institute of physical chemical problems of the Belarusian state University has created an edible wrapper for wrapping chocolates. It is fully biodegradable, preserves the taste, aroma and aesthetic appearance of products.

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the Achievement of chemists Belarusian state University promises to change the technological process of the whole industry in the food industry, the press service of the University. Specialists of the Scientific research Institute of physical chemical problems of the Belarusian state University has created an edible wrapper for wrapping chocolates. It is fully biodegradable, preserves the taste, aroma and aesthetic appearance of products.

the Packing will not pollute the environment by reducing the amount of household waste. In addition, it is possible to introduce various ingredients that complement the taste of candy. Development is entirely made from natural food polymers, non-toxic, biocosmetic and is completely biodegradable in the human body.

"the Basis for production of edible films is publicly available corn starch, which has a low cost, — said head of the laboratory of cellulose solutions and products of their processing research Institute for physical chemical problems Dmitry grinshpan. — All this creates the possibility of the organization of competitive production of edible films as packaging materials".